GARGOYLE GOURMAND

Culinary Celebrations and Catastrophies

Plov

the Uzbek version of a pilaf - a hearty, meaty, sweet-accented plov - is relatively easy to produce in home conditions.

Cranberry Maple Glazed Turkey with Gravy

If one lives in the US it is nearly impossible to avoid eating turkey in November. On the fancy artisanal side local birds become...

Teriyaki Root (and not so root) Vegetables

A roasted medley of kohlrabi with carrots and beets in home-made teriyaki sauce.

Oh, you're here! Hi!

Thanks for dropping by.

Welcome to my blog, a place where I can share my greatest inspiration and candidly display the different sides of my passion project... is what the filler text suggests I say. Nah. Welcome to my blog, a place where I can share ways in which I amuse myself - or sometimes frustrate myself - by playing with my food. If I somehow inspire you, I hope it is by approaching things that matter the most with the levity that helps to survive the absurdity of existence.

GARGOYLE GOURMAND

Plov

Cranberry Maple Glazed Turkey with Gravy

Teriyaki Root (and not so root) Vegetables

Oh, you're here! Hi!

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